SICHUAN FISH RESTAURANT SICHUAN CUISINE

Name: SICHUAN FISH RESTAURANT SICHUAN CUISINE
Address: 1242 NE 163 ST, NORTH MIAMI BEACH, FL, 33162
Telephone: 9298671868

dba SICHUAN FISH RESTAURANT INC

Overview & reputation

Sichuan Fish Restaurant is a seating restaurant located at 1242 NE 163rd Street in North Miami Beach, Florida. The establishment holds a license for 95 seats.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Score

48 /100 · Poor

Calculated by Florida Food Scores from DBPR inspection data over the last 36 months. This is not an official government rating. How scores work

Latest DBPR inspection

Jun 2, 2026 Emergency Order Callback Time Extension 3 violations

The Food Safety Score above reflects up to 4 weighted inspection cycles, not this single visit alone.

Score breakdown

Based on 2 inspection cycles in the last 36 months.

Jun 4, 2026 — cycle score 40 (60% weight) · 3 high, 5 intermediate, 15 basic · Emergency Order Callback Time Extension
Jul 14, 2025 — cycle score 61 (40% weight) · 2 high, 3 intermediate, 7 basic · Inspection Completed - No Further Action

Location

Address: 1242 NE 163 ST
NORTH MIAMI BEACH, FL 33162
Seating: 95 seats
Phone: 9298671868
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Calhoun (code 7)

License

License Number: SEA2320990
Establishment Type: Seating Restaurant
Base Risk Level: Risk Level 2
License Expiry: Oct 1, 2026
Last Inspection: Jun 2, 2026

Date	Type	Result	High	Int.	Basic	Total
Jun 4, 2026 Callback	Routine - Food	Emergency Order Callback Time Extension	0	0	3	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13706822 PDA Verified Type: Routine - Food
Jun 3, 2026 Callback	Routine - Food	Emergency Order Callback Not Complied	1	2	5	8
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13706171 PDA Verified Type: Routine - Food
Jun 2, 2026	Routine - Food	Emergency order recommended	3	5	15	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13460488 PDA Verified Type: Routine - Food
Jul 14, 2025	Routine - Food	Inspection Completed - No Further Action	2	3	7	12
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10946176 PDA Verified Type: Routine - Food

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What Florida restaurant violations mean · How food safety scores work