NO 1 CHINESE RESTAURANT

Name: NO 1 CHINESE RESTAURANT
Address: 38 E MAIN ST, APOPKA, FL, 32703
Telephone: 407-814-0001

APOPKA, FL

dba D I Z HOUSE INC

Status Current (20)

Food Safety Score

69 /100 · Below average

Calculated by Florida Food Scores from DBPR inspection data over the last 36 months. This is not an official government rating. How scores work

Latest DBPR inspection

Jun 11, 2026 Inspection Completed - No Further Action 12 violations

The Food Safety Score above reflects up to 4 weighted inspection cycles, not this single visit alone. View full history

Score breakdown

Based on 3 inspection cycles in the last 36 months.

Jun 11, 2026 — cycle score 86 (50% weight) · 0 high, 1 intermediate, 11 basic · Inspection Completed - No Further Action
Apr 9, 2026 — cycle score 68 (33% weight) · 2 high, 1 intermediate, 8 basic · Emergency Order Callback Complied
Oct 15, 2025 — cycle score 22 (17% weight) · 4 high, 5 intermediate, 14 basic · Warning

View full inspection history (5)

DBPR Inspection History

5 records from Florida DBPR. Tap a row to expand violation details.

What violations mean

Date	Type	Result	High	Int.	Basic	Total
Jun 11, 2026	Routine - Food	Inspection Completed - No Further Action	0	1	11	12
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×4 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13670649 PDA Verified Type: Routine - Food
Apr 9, 2026 Callback	Routine - Food	Emergency Order Callback Complied	1	1	5	7
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13669623 PDA Verified Type: Routine - Food
Apr 8, 2026	Routine - Food	Emergency order recommended	2	1	8	11
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13533459 PDA Verified Type: Routine - Food
Oct 15, 2025 Callback	Routine - Food	Call Back - Complied	0	0	4	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13533054 PDA Verified Type: Routine - Food
Sep 29, 2025	Routine - Food	Warning Issued	4	5	14	23
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10939991 PDA Verified Type: Routine - Food

License & Location

Location

Address: 38 E MAIN ST
APOPKA, FL 32703
Seating: 20 seats
Phone: 407-814-0001
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Gilchrist (code 21)

License

License Number: SEA5810904
License Status: Current (20)
Establishment Type: Seating Restaurant
Base Risk Level: Risk Level 2
License Expiry: Apr 1, 2027
Last Inspection: Jun 11, 2026

More in the Orlando area

Browse other restaurants in APOPKA and the broader Orlando district. See recent closures and high-violation inspections in this region.

What Florida restaurant violations mean · How food safety scores work