KON CHAU RESTAURANT

Name: KON CHAU RESTAURANT
Address: 8376 SW 40 ST, MIAMI, FL, 33155
Telephone: 305.553.7799

MIAMI, FL

dba HE & HO INC

Status Current (20)

Overview & reputation

Kon Chau Restaurant is a seating restaurant with 100 seats located at 8376 SW 40th Street in Miami. The establishment specializes in Cantonese cuisine and dim sum, with a focus on seafood offerings. According to available information, the restaurant is typically open Monday and Wednesday through Sunday from 11:00 am to 9:00 pm, and closed Tuesdays.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Score

34 /100 · Poor

Calculated by Florida Food Scores from DBPR inspection data over the last 36 months. This is not an official government rating. How scores work

Latest DBPR inspection

Jan 26, 2026 Inspection Completed - No Further Action 28 violations

The Food Safety Score above reflects up to 4 weighted inspection cycles, not this single visit alone. View full history

Score breakdown

Based on 1 inspection cycle in the last 36 months.

Jan 26, 2026 — cycle score 34 (100% weight) · 4 high, 4 intermediate, 20 basic · Inspection Completed - No Further Action

View full inspection history (3)

DBPR Inspection History

3 records from Florida DBPR. Tap a row to expand violation details.

What violations mean

Date	Type	Result	High	Int.	Basic	Total
Jan 26, 2026	Routine - Food	Inspection Completed - No Further Action	4	4	20	28
Violations Found H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10879961 PDA Verified Type: Routine - Food
Jul 24, 2025 Callback	Complaint Full	Call Back - Complied	2	3	15	20
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13470144 PDA Verified Type: Complaint Full
Jul 23, 2025	Complaint Full	Warning Issued	5	4	20	29
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×3 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13468272 PDA Verified Type: Complaint Full

License & Location

Location

Address: 8376 SW 40 ST
MIAMI, FL 33155
Seating: 100 seats
Phone: 305.553.7799
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Gadsden (code 20)

License

License Number: SEA2314161
License Status: Current (20)
Establishment Type: Seating Restaurant
Base Risk Level: Risk Level 2
License Expiry: Oct 1, 2026
Last Inspection: Jan 26, 2026

More in the Miami area

Browse other restaurants in MIAMI and the broader Miami district. See recent closures and high-violation inspections in this region.

What Florida restaurant violations mean · How food safety scores work