PHO QUYEN CUISINE

Name: PHO QUYEN CUISINE
Address: 2740 E FOWLER AVE, TAMPA, FL, 33612

TAMPA, FL

dba NGA NGUYEN

Status Current (20)

Overview & reputation

Pho Quyen Cuisine is a seating restaurant located at 2740 E Fowler Ave in Tampa with capacity for 120 guests. The establishment is operated by licensee Nga Nguyen. The restaurant offers online ordering options and can be reached at (813) 632-3444 for inquiries about hours and services.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Score

58 /100 · Poor

Calculated by Florida Food Scores from DBPR inspection data over the last 36 months. This is not an official government rating. How scores work

Latest DBPR inspection

Jul 15, 2026 Inspection Completed - No Further Action 24 violations

The Food Safety Score above reflects up to 4 weighted inspection cycles, not this single visit alone. View full history

Score breakdown

Based on 2 inspection cycles in the last 36 months.

May 18, 2026 — cycle score 65 (60% weight) · 2 high, 2 intermediate, 7 basic · Inspection Completed - No Further Action
Oct 29, 2025 — cycle score 48 (40% weight) · 3 high, 3 intermediate, 17 basic · Inspection Completed - No Further Action

View full inspection history (3)

DBPR Inspection History

3 records from Florida DBPR. Tap a row to expand violation details.

What violations mean

Date	Type	Result	High	Int.	Basic	Total
Jul 15, 2026	Complaint Full	Inspection Completed - No Further Action	1	5	18	24
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13842306 PDA Verified Type: Complaint Full
May 18, 2026	Routine - Food	Inspection Completed - No Further Action	2	2	7	11
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13563329 PDA Verified Type: Routine - Food
Oct 29, 2025	Routine - Food	Inspection Completed - No Further Action	3	3	17	23
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×5 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10905646 PDA Verified Type: Routine - Food

License & Location

Location

Address: 2740 E FOWLER AVE
TAMPA, FL 33612
Seating: 120 seats
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Miami-Dade (code 13)

License

License Number: SEA3905719
License Status: Current (20)
Establishment Type: Seating Restaurant
Base Risk Level: Risk Level 2
License Expiry: Feb 1, 2027
Last Inspection: Jul 15, 2026

More in the Tampa area

Browse other restaurants in TAMPA and the broader Tampa district. See recent closures and high-violation inspections in this region.

What Florida restaurant violations mean · How food safety scores work