MIYAKO JAPANESE RESTAURANT OF DADELAND

Name: MIYAKO JAPANESE RESTAURANT OF DADELAND
Address: 9533 S DIXIE HIGHWAY, MIAMI, FL, 33156

MIAMI, FL

dba MEJSTE ENTERPRISES LLC

Status Delinquent (45)

Overview & reputation

Miyako Japanese Restaurant of Dadeland is a seating restaurant located at 9533 S Dixie Highway in Miami, Florida, with a capacity of 48 seats. The establishment is operated by Mejste Enterprises LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Score

26 /100 · Poor

Calculated by Florida Food Scores from DBPR inspection data over the last 36 months. This is not an official government rating. How scores work

Latest DBPR inspection

Dec 4, 2025 Administrative complaint recommended 23 violations

The Food Safety Score above reflects up to 4 weighted inspection cycles, not this single visit alone. View full history

Score breakdown

Based on 2 inspection cycles in the last 36 months.

Dec 4, 2025 — cycle score 38 (60% weight) · 4 high, 3 intermediate, 16 basic · Administrative complaint recommended
Jul 23, 2025 — cycle score 8 (40% weight) · 6 high, 7 intermediate, 20 basic · Warning

View full inspection history (3)

DBPR Inspection History

3 records from Florida DBPR. Tap a row to expand violation details.

What violations mean

Date	Type	Result	High	Int.	Basic	Total
Dec 4, 2025	Routine - Food	Administrative complaint recommended	4	3	16	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×7 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13469053 PDA Verified Type: Routine - Food
Jul 23, 2025 Callback	Routine - Food	Call Back - Complied	0	3	16	19
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13468481 PDA Verified Type: Routine - Food
Jul 22, 2025	Routine - Food	Warning Issued	6	7	20	33
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×4 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10924837 PDA Verified Type: Routine - Food

License & Location

Location

Address: 9533 S DIXIE HIGHWAY
MIAMI, FL 33156
Seating: 48 seats
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Lafayette (code 34)

License

License Number: SEA2325275
License Status: Delinquent (45)
Establishment Type: Seating Restaurant
Base Risk Level: Risk Level 2
License Expiry: Oct 1, 2025
Last Inspection: Dec 4, 2025

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What Florida restaurant violations mean · How food safety scores work