JERSEY MIKE'S SUBS
dba FIVE STAR FRANCHISES BRIAR BAY LLC
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9473 S DIXIE HWY
PINECREST, FL 33156 - Phone
- 9083093223
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 8 seats
License
- License Number
- SEA2336208
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 14, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 14, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13609159
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Aug 20, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V21
Time as control
Time as a public health control not properly used
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13495373
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 8, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10910625
PDA Verified
Type: Routine - Food
|
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