11 DE JULIO PIZZERIA

dba 11 DE JULIO PIZZERIA HIALEAH, LLC

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1255 W 46 ST UNIT 27
HIALEAH, FL 33012
Phone: 786-742-4718
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Leon (code 37)

License

License Number: MFD2362068
Establishment Type: Mobile Food Dispensing Vehicle
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Apr 3, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 7, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	5	1	6
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V27 ×2 Correct procedures Required procedures for specialized processes not followed B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13667428 PDA Verified Type: Routine - Food
Apr 6, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	7	2	10
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V11 ×3 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V27 ×2 Correct procedures Required procedures for specialized processes not followed I · V35 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13666196 PDA Verified Type: Routine - Food
Apr 3, 2026	Routine - Food	Warning Issued	1	8	5	14
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×3 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 ×2 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13605331 PDA Verified Type: Routine - Food
Dec 31, 2025	Food-Licensing Inspection	Inspection Completed - No Further Action	0	1	1	2
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13604172 PDA Verified Type: Food-Licensing Inspection