MIRIS CAFE

dba BAGEL TIME LLC

About this restaurant

Miris Cafe is a seating restaurant located at 525 W 41st Street in Miami Beach with 60 seats. The establishment is licensed under Bagel Time LLC. Based on available information, the restaurant offers egg dishes on bagels and bread, and accepts both delivery and pickup orders.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 525 W 41 ST
MIAMI BEACH, FL 33140
Phone: 3055380300
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Bay (code 3)
Seating: 60 seats

License

License Number: SEA2302377
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Apr 13, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 13, 2026	Routine - Food	Warning Issued	1	5	8	14
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13595276 PDA Verified Type: Routine - Food
Dec 29, 2025 Callback	Routine - Food	Call Back - Complied	1	1	1	3
Violations Found H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal Class: Food Visit ID: 13601888 PDA Verified Type: Routine - Food
Dec 22, 2025 Callback	Routine - Food	Call Back - Extension given, pending	1	2	3	6
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13595055 PDA Verified Type: Routine - Food
Dec 12, 2025	Routine - Food	Warning Issued	1	7	6	14
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13592222 PDA Verified Type: Routine - Food
Sep 9, 2025	Food-Licensing Inspection	Inspection Completed - No Further Action	0	1	3	4
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10859648 PDA Verified Type: Food-Licensing Inspection