CHEF KABANA

dba TWO CHEF'S ADVENTURES CORP

About this restaurant

Chef Kabana is a seating restaurant located at 7500 NW 25th Street, Suite 103, in Miami. The establishment is licensed to operate with 36 seats and is operated by Two Chef's Adventures Corp.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 7500 NW 25 ST STE 103
MIAMI, FL 33122
Phone: 3057982243
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Clay (code 10)
Seating: 36 seats

License

License Number: SEA2330015
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Dec 2, 2025

Date	Type	Result	High	Int.	Basic	Total
Dec 2, 2025	Routine - Food	Inspection Completed - No Further Action	2	2	9	13
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13540872 PDA Verified Type: Routine - Food
Jul 16, 2025 Callback	Routine - Food	Call Back - Complied	0	1	6	7
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated Class: Food Visit ID: 13455745 PDA Verified Type: Routine - Food
Jul 8, 2025 Callback	Routine - Food	Call Back - Extension given, pending	0	4	9	13
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13454046 PDA Verified Type: Routine - Food
Jul 7, 2025	Routine - Food	Warning Issued	4	7	13	24
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10882511 PDA Verified Type: Routine - Food