WHITE LION CAFE & ANTIQUES

dba WHITE LION ANTIQUES INC

About this restaurant

White Lion Cafe & Antiques is a seating restaurant located at 146 NW 7 Street in Homestead with a capacity of 55 seats. The establishment operates as a food service business under the license of White Lion Antiques Inc. The restaurant is listed as an American dining option in the area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
146 NW 7 ST
HOMESTEAD, FL 33030
Phone
305-248-1076
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Hardee (code 25)
Seating
55 seats

License

License Number
SEA2323473
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Apr 29, 2026
Date Result Expand
Apr 30, 2026
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13684525 PDA Verified Type: Complaint Full
Apr 29, 2026
Warning Issued

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24 ×2
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25 ×2
Allergen awareness
No allergen awareness demonstrated
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V33 ×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13682405 PDA Verified Type: Complaint Full
Jan 14, 2026
Inspection Completed - No Further Action

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13531991 PDA Verified Type: Routine - Food
Oct 3, 2025
Callback
Call Back - Complied

Violations Found

H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13531647 PDA Verified Type: Routine - Food
Sep 26, 2025
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V06 ×2
Handwashing facilities
Inadequate handwashing facilities
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10912310 PDA Verified Type: Routine - Food