EL TORO LOCO CHURRASCARIA

dba A&L GROUP INVESTMENTS INC

About this restaurant

El Toro Loco Churrascaria is a seated restaurant located in Cutler Bay with a capacity of 48 seats, operated by A&L Group Investments Inc. The business appears to be part of a small chain offering Brazilian-style grilled meats and churrasco specialties. Web search results reference related locations operating as food trucks in the Miami area, though specific details about the Cutler Bay location's menu and hours are not available from the provided information.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
18503 S DIXIE HWY
CUTLER BAY, FL 33190
Phone
305-215-8586
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Gilchrist (code 21)
Seating
48 seats

License

License Number
SEA2325419
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Nov 7, 2025
Date Result Expand
Nov 17, 2025
Callback
Call Back - Complied

Violations Found

H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13571556 PDA Verified Type: Food-Licensing Inspection
Nov 7, 2025
Warning Issued

Violations Found

H · V14 ×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13542550 PDA Verified Type: Food-Licensing Inspection