NOULA MIAMI

dba FRITZBERT INVESTMENT LLC

About this restaurant

NOULA MIAMI is a seating restaurant located at 18900 SW 114 Ave in Miami with a capacity of 40 seats. The business is operated under the license held by Fritzbert Investment LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 18900 SW 114 AVE
MIAMI, FL 33157
Phone: 7867018930
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Gilchrist (code 21)
Seating: 40 seats

License

License Number: SEA2319399
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Jan 27, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 27, 2026	Routine - Food	Inspection Completed - No Further Action	0	2	7	9
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13572881 PDA Verified Type: Routine - Food
Nov 10, 2025 Callback	Food-Licensing Inspection	Call Back - Complied	0	0	5	5
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13545743 PDA Verified Type: Food-Licensing Inspection
Oct 10, 2025	Food-Licensing Inspection	Warning Issued	1	1	13	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13539819 PDA Verified Type: Food-Licensing Inspection
Sep 24, 2025 Callback	Routine - Food	Emergency Order Callback Complied	1	0	14	15
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×5 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13527771 PDA Verified Type: Routine - Food
Sep 23, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	3	2	20	25
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×10 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13526442 PDA Verified Type: Routine - Food
Sep 22, 2025	Routine - Food	Emergency order recommended	6	3	28	37
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×11 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10901893 PDA Verified Type: Routine - Food