A FUEGO LENTO

dba EXPANSION HOSPITALITY LLC

About this restaurant

A Fuego Lento is a seating restaurant in Doral with 151 seats, operated by Expansion Hospitality LLC. The restaurant opened in 2021 and specializes in Latin American cuisine, particularly Venezuelan-style wood-fired cooking. Reviews describe it as a warm and casual setting where the restaurant focuses on slow-cooked dishes prepared over real fire.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 7780 NW 25 ST #22
DORAL, FL 33122
Phone: 3312779140
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Clay (code 10)
Seating: 151 seats

License

License Number: SEA2335929
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Oct 21, 2025

Date	Type	Result	High	Int.	Basic	Total
Oct 22, 2025 Callback	Food-Licensing Inspection	Call Back - Complied	0	0	2	2
Violations Found I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13555277 PDA Verified Type: Food-Licensing Inspection
Oct 21, 2025	Food-Licensing Inspection	Warning Issued	4	4	12	20
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13541019 PDA Verified Type: Food-Licensing Inspection
Sep 24, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	1	4	6
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13522608 PDA Verified Type: Routine - Food
Sep 17, 2025 Callback	Routine - Food	Emergency Order Callback Time Extension	1	1	6	8
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13521691 PDA Verified Type: Routine - Food
Sep 16, 2025	Routine - Food	Emergency order recommended	4	2	10	16
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10880959 PDA Verified Type: Routine - Food