AVO MIAMI

dba AVO SOUTH MIAMI LLC

About this restaurant

Avo Miami is a seating restaurant located at 5958 S Dixie Highway in South Miami with 125 seats. The establishment specializes in fresh, seed oil-free meals, cold-pressed juices, and clean eats with a Mediterranean-inspired concept. According to available reviews, customers have praised both the food quality and service at this location.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5958 S DIXIE HWY STE B101
SOUTH MIAMI, FL 33143
Phone: 3055424139
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Lafayette (code 34)
Seating: 125 seats

License

License Number: SEA2335776
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 3, 2026

Date	Type	Result	High	Int.	Basic	Total
May 4, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	3	6	10
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13645334 PDA Verified Type: Routine - Food
Mar 5, 2026 Callback	Routine - Food	Call Back - Extension given, pending	1	3	7	11
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13643592 PDA Verified Type: Routine - Food
Mar 3, 2026	Routine - Food	Warning Issued	4	7	12	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13549097 PDA Verified Type: Routine - Food
Oct 14, 2025	Food-Licensing Inspection	Inspection Completed - No Further Action	0	0	3	3
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13524403 PDA Verified Type: Food-Licensing Inspection