SAZU

dba SAZU LLC

About this restaurant

SAZU is a seating restaurant located in Doral with 39 seats. The business operates as an international cuisine establishment at 2500 NW 79 Ave, Unit 100. According to online sources, the restaurant is known for its international cuisine offerings in the Doral area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2500 NW 79 AVE UNIT 100
DORAL, FL 33122
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Clay (code 10)
Seating
39 seats

License

License Number
SEA2331495
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Dec 4, 2025
Date Result Expand
Feb 5, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13588590 PDA Verified Type: Routine - Food
Dec 4, 2025
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13514697 PDA Verified Type: Routine - Food
Sep 8, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13494607 PDA Verified Type: Food-Licensing Inspection