SPRINGHILL SUITES MIAMI ARTS/HEALTH DISTRICT

dba HEALTH DISTRICT HOTEL PARTNERS, LLC

About this restaurant

Springhill Suites Miami Arts/Health District is a seating restaurant located at 1311 NW 10 Ave in Miami with a capacity of 100 seats. The establishment is operated by Health District Hotel Partners, LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1311 NW 10 AVE
MIAMI, FL 33136
Phone
305-866-7555
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Columbia (code 12)
Seating
100 seats

License

License Number
SEA2332129
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Nov 12, 2025
Date Result Expand
Nov 12, 2025
Inspection Completed - No Further Action

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21 ×3
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13509972 PDA Verified Type: Routine - Food
Sep 2, 2025
Inspection Completed - No Further Action

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16 ×5
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13493375 PDA Verified Type: Routine - Food