HI POT

dba SUPER HOT 221 LLC

About this restaurant

Hi Pot is a Taiwanese hot pot restaurant located at 1665 SW 107th Ave in Miami, seating up to 50 guests. According to online sources, the restaurant is open Monday through Thursday and Sunday from 11:30 AM to 10:00 PM, Friday and Saturday with extended hours until 10:30 PM. The menu offers a diverse selection of hot pot specialties and related dishes, with options for dine-in and online ordering available.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1665 SW 107TH AVE
MIAMI, FL 33165
Phone: 867.800.7800
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Gadsden (code 20)
Seating: 50 seats

License

License Number: SEA2331271
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Apr 13, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 14, 2026 Callback	Complaint Full	Call Back - Complied	1	1	11	13
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13672589 PDA Verified Type: Complaint Full
Apr 13, 2026	Complaint Full	Warning Issued	9	5	18	32
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13672482 PDA Verified Type: Complaint Full
Jan 29, 2026	Routine - Food	Inspection Completed - No Further Action	3	1	11	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13500454 PDA Verified Type: Routine - Food
Aug 21, 2025	Food-Licensing Inspection	Inspection Completed - No Further Action	0	0	3	3
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled Class: Food Visit ID: 13489247 PDA Verified Type: Food-Licensing Inspection