SANTO TAMAL CORP
About this restaurant
Santo Tamal Corp is a seating restaurant located at 2390 W 76 ST STE 1 in Hialeah, Florida, with a capacity of 32 seats. The business is licensed as a full-service restaurant in Hialeah.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2390 W 76 ST STE 1
HIALEAH, FL 33016 - Phone
- 9542582154
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Collier (code 11)
- Seating
- 32 seats
License
- License Number
- SEA2338491
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 4, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 4, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
Class: Food
Visit ID: 13619065
PDA Verified
Type: Complaint Full
|
|||||||
|
Mar 4, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13501502
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 26, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
×3
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
×2
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 13618863
PDA Verified
Type: Complaint Full
|
|||||||
|
Aug 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13494186
PDA Verified
Type: Food-Licensing Inspection
|
|||||||