ANTHONY'S COAL FIRED PIZZA

dba FLORIDA COAL FIRED PIZZA, LLC

About this restaurant

Anthony's Coal Fired Pizza is a seating restaurant located at 10205 S Dixie Hwy in Pinecrest with 100 seats. The establishment specializes in coal-fired pizza and Italian dishes prepared in an 800-degree oven. Online sources describe the restaurant as offering authentic Italian cuisine with bold flavors, including signature pizzas, wings, and pasta options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 10205 S DIXIE HWY
PINECREST, FL 33156
Phone: 954-618-2000
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Lafayette (code 34)
Seating: 100 seats

License

License Number: SEA2332281
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Apr 2, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 3, 2026 Callback	Routine - Food	Call Back - Complied	1	1	8	10
Violations Found H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×4 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13665535 PDA Verified Type: Routine - Food
Apr 2, 2026	Routine - Food	Administrative complaint recommended	3	2	8	13
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×4 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13549254 PDA Verified Type: Routine - Food
Jan 31, 2026 Callback	Complaint Full	Emergency Order Callback Complied	0	0	6	6
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13623090 PDA Verified Type: Complaint Full
Jan 30, 2026	Complaint Full	Emergency order recommended	5	2	11	18
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13621284 PDA Verified Type: Complaint Full
Oct 15, 2025 Callback	Routine - Food	Call Back - Complied	0	1	12	13
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×5 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13548842 PDA Verified Type: Routine - Food
Oct 14, 2025	Routine - Food	Warning Issued	4	2	15	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13512651 PDA Verified Type: Routine - Food
Aug 1, 2025 Callback	Routine - Food	Call Back - Complied	0	2	7	9
Violations Found H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13479143 PDA Verified Type: Routine - Food
Jul 31, 2025	Routine - Food	Warning Issued	4	4	13	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10925990 PDA Verified Type: Routine - Food