GENESIS BAKERY & CAFE
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
19200 SW 344 ST
HOMESTEAD, FL 33034 - Phone
- 786-531-2520
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hardee (code 25)
License
- License Number
- MFD2361023
- Establishment Type
- Mobile Food Dispensing Vehicle
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 30, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 30, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13603829
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 7, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13564031
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Oct 30, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V27
Correct procedures
Required procedures for specialized processes not followed
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13562995
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Oct 29, 2025
|
Administrative determination recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10862021
PDA Verified
Type: Food-Licensing Inspection
|
|||||||