SHAHS OF KABOB
dba SOK PALMETTO BAY LLC
About this restaurant
Shahs of Kabob is a Persian restaurant located at 14487 S Dixie Hwy in Palmetto Bay with 38 seats. The restaurant is open Monday through Sunday from 11 AM to 10 PM. Reviews describe it as a casual spot featuring fresh ingredients and a diverse menu that includes plant-based options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
14487 S DIXIE HWY
PALMETTO BAY, FL 33176 - Phone
- 7863762711
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Glades (code 22)
- Seating
- 38 seats
License
- License Number
- SEA2330520
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Nov 10, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13465096
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10939567
PDA Verified
Type: Routine - Food
|
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