RUBYS KITCHEN

dba IRMABY LLC

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 31 NW 9 ST
MIAMI, FL 33136
Phone: 786-812-2408
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Columbia (code 12)

License

License Number: NOS2337501
Establishment Type: Non-Seating
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 2, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Mar 25, 2026 Callback	Routine - Food	Call Back - Complied	0	2	1	3
Violations Found H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V24 Toxic substance control Toxic substances improperly identified/stored/used Class: Food Visit ID: 13642567 PDA Verified Type: Routine - Food
Mar 2, 2026	Routine - Food	Warning Issued	0	5	6	11
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13560771 PDA Verified Type: Routine - Food
Oct 27, 2025	Food-Licensing Inspection	Inspection Completed - No Further Action	0	3	8	11
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13553147 PDA Verified Type: Food-Licensing Inspection
Sep 15, 2025	Routine - Food	Warning Issued	1	3	4	8
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V10 Approved food source Food from unapproved or unknown source H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V24 Toxic substance control Toxic substances improperly identified/stored/used B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10898188 PDA Verified Type: Routine - Food