CORNER DINER

dba CORNER DINER MIA LLC

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 550 NW 1 AVE STE 240 C3
MIAMI, FL 33136
Phone: 305.725.8668
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Columbia (code 12)

License

License Number: NOS2335480
Establishment Type: Non-Seating
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Oct 28, 2025

Date	Type	Result	High	Int.	Basic	Total	Expand
Oct 28, 2025	Routine - Food	Inspection Completed - No Further Action	0	2	5	7
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13483501 PDA Verified Type: Routine - Food
Oct 28, 2025 Callback	Routine - Food	Call Back - Complied	0	2	2	4
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13483084 PDA Verified Type: Routine - Food
Aug 5, 2025	Routine - Food	Warning Issued	1	5	7	13
Violations Found H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10930818 PDA Verified Type: Routine - Food