FRANK'S FRESH FRUITS MINI MARKET
dba FRANK'S FRESH FRUITS MINI MARKET I, LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5291 SW 127 AVE
MIAMI, FL 33175 - Phone
- (786) 439-9847
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Franklin (code 19)
License
- License Number
- MFD2358334
- Establishment Type
- Mobile Food Dispensing Vehicle
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Aug 27, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Aug 29, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V45
Floor maintenance
Floors not properly maintained
Class: Food
Visit ID: 13506034
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Aug 27, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V04
Ill employee working
Employee working while ill with transmissible disease
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V45
Floor maintenance
Floors not properly maintained
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10838929
PDA Verified
Type: Food-Licensing Inspection
|
|||||||