KING PALACE CHINESE BBQ

dba KWOK AND YU INC

About this restaurant

King Palace Chinese BBQ is a seating restaurant located at 330 NE 167th Street in Miami with 76 seats. The establishment serves Chinese cuisine, with reviews noting that it offers authentic dishes and is known for BBQ specialties including roasted duck and char siu. Operating hours are typically 11:00 AM to 9:30 or 9:45 PM daily, though some sources indicate Wednesday closures.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
330 NE 167 ST
MIAMI, FL 33162
Phone
614-530-2158
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Calhoun (code 7)
Seating
76 seats

License

License Number
SEA2316051
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 24, 2026
Date Result Expand
Mar 24, 2026
Inspection Completed - No Further Action

Violations Found

H · V03 ×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13514833 PDA Verified Type: Routine - Food
Sep 8, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10933597 PDA Verified Type: Routine - Food