YOSO SUSHI

dba LA CARPACCIERIA DESIGN LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5026 NE 2 AVE STE 310
MIAMI, FL 33137
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Holmes (code 30)

License

License Number: NOS2336561
Establishment Type: Non-Seating
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Apr 22, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 22, 2026	Routine - Food	Warning Issued	0	2	4	6
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13623331 PDA Verified Type: Routine - Food
Apr 15, 2026 Callback	Routine - Food	Call Back - Complied	0	0	1	1
Violations Found B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13623119 PDA Verified Type: Routine - Food
Jan 30, 2026	Routine - Food	Warning Issued	4	5	10	19
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10919074 PDA Verified Type: Routine - Food