TIPICO LATINO
dba TIPICO LATINO CORP
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1939 NE 164 ST
NORTH MIAMI BEACH, FL 33161 - Phone
- 786-834-7803
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Calhoun (code 7)
License
- License Number
- MFD2361726
- Establishment Type
- Mobile Food Dispensing Vehicle
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Aug 26, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 12, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13567539
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 4, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13504231
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10938816
PDA Verified
Type: Routine - Food
|
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