BASEMENT KITCHEN AND WARM UP KITCHEN
dba SHELBORNE HOTEL PARTNERS WC LP
About this restaurant
Basement Kitchen and Warm Up Kitchen is a seating restaurant located at 1801 Collins Avenue in Miami Beach, operated by Shelborne Hotel Partners WC LP. The establishment has 88 seats.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1801 COLLINS AVE
MIAMI BEACH, FL 33139 - Phone
- 305-341-1500
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Baker (code 2)
- Seating
- 88 seats
License
- License Number
- SEA2338358
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 18, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 26, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V42
Equipment condition
Equipment in poor repair or condition
B · V48
Food storage
Food not properly stored or labeled in storage
Class: Food
Visit ID: 13654497
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 18, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V42
Equipment condition
Equipment in poor repair or condition
B · V48
Food storage
Food not properly stored or labeled in storage
Class: Food
Visit ID: 13522159
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 16, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V48
Food storage
Food not properly stored or labeled in storage
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10890356
PDA Verified
Type: Routine - Food
|
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