YAMBO EXPRESS

dba YAMBO EXPRESS INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 12005 SW 129 CT
MIAMI, FL 33186
Phone: (786)470-0046
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Lake (code 35)

License

License Number: MFD2361236
Establishment Type: Mobile Food Dispensing Vehicle
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 3, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
May 5, 2026 Callback	Routine - Food	Call Back - Complied	0	2	1	3
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled Class: Food Visit ID: 13643695 PDA Verified Type: Routine - Food
Mar 3, 2026	Routine - Food	Warning Issued	2	5	5	12
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V28 Water supply No approved potable water supply I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13531902 PDA Verified Type: Routine - Food
Sep 26, 2025	Routine - Food	Inspection Completed - No Further Action	2	2	2	6
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V25 Allergen awareness No allergen awareness demonstrated Class: Food Visit ID: 10938850 PDA Verified Type: Routine - Food