CAFE/SALT + ASH
dba KEYS HOTEL OPERATOR LLC
About this restaurant
Salt + Ash is a seating restaurant located at 61 Hawks Cay Boulevard in Duck Key, Florida, with a capacity of 166 seats. The establishment is operated by Keys Hotel Operator LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
61 HAWKS CAY BLVD
DUCK KEY, FL 33050 - Phone
- 305-743-7000
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hamilton (code 24)
- Seating
- 166 seats
License
- License Number
- SEA5400256
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 6, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
×4
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V48
×2
Food storage
Food not properly stored or labeled in storage
Class: Food
Visit ID: 13516752
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V48
Food storage
Food not properly stored or labeled in storage
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10882697
PDA Verified
Type: Routine - Food
|
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