GRAYSON MIAMI

dba 1100 BISCAYNE OPCO LLC

About this restaurant

Grayson Miami is a 366-seat seating restaurant located at 1100 Biscayne Boulevard in downtown Miami. The establishment operates dining venues including the Grayson Kitchen and a 14th-floor pool bar overlooking Biscayne Bay that serves food, cocktails, beer, and wine. The restaurant is described as offering fresh cuisine with South Florida style.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1100 BISCAYNE BLVD
MIAMI, FL 33132
Phone
(516)606-0900
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Hillsborough (code 29)
Seating
366 seats

License

License Number
SEA2335187
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 11, 2026
Date Result Expand
Mar 11, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13513372 PDA Verified Type: Routine - Food
Oct 7, 2025
Callback
 Call Back - Complied

Violations Found

B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13513032 PDA Verified Type: Routine - Food
Sep 5, 2025
Warning Issued

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10882281 PDA Verified Type: Routine - Food