THAI HOUSE II RESTAURANT

dba K & W RESTAURANT CORP

About this restaurant

Thai House II Restaurant is a 250-seat seating establishment located at 2250 NE 163rd St in Miami. The restaurant specializes in authentic Thai cuisine and offers a sushi bar featuring both traditional Japanese dishes and American-inspired flavors. According to available information, the restaurant operates from 11:30 am to 10:00 pm daily and blends Thai and Japanese culinary traditions using fresh ingredients.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2250 NE 163RD ST
SUITE 5
MIAMI, FL 33160
Phone
3059406075
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Charlotte (code 8)
Seating
250 seats

License

License Number
SEA2317529
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Apr 20, 2026
Date Result Expand
Apr 20, 2026
Inspection Completed - No Further Action

Violations Found

H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×6
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13460698 PDA Verified Type: Routine - Food
Jul 14, 2025
Inspection Completed - No Further Action

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 10898803 PDA Verified Type: Routine - Food