CASA VERDE

dba 15708 S.D.L. LLC

About this restaurant

Casa Verde is a seating restaurant with 30 seats located at 15708 SW 72 ST UNIT A 5 in Miami. According to web sources, the establishment describes itself as offering healthy food and is open Monday through Friday from 9:00 AM to 8:00 PM, and Sunday from 10:00 AM to 3:00 PM. The restaurant can be reached at (305) 387-9888 for inquiries.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 15708 SW 72 ST UNIT A 5
MIAMI, FL 33193
Phone: 7863067990
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Levy (code 38)
Seating: 30 seats

License

License Number: SEA2334425
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Feb 17, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 18, 2026 Callback	Routine - Food	Call Back - Complied	0	0	4	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13633668 PDA Verified Type: Routine - Food
Feb 17, 2026	Routine - Food	Administrative complaint recommended	5	1	13	19
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 ×2 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13463682 PDA Verified Type: Routine - Food
Jul 17, 2025 Callback	Routine - Food	Call Back - Complied	0	4	9	13
Violations Found H · V05 ×3 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13463124 PDA Verified Type: Routine - Food
Jul 16, 2025	Routine - Food	Warning Issued	3	5	14	22
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 ×3 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10891370 PDA Verified Type: Routine - Food