FRITANGA MONIMBO
dba FRITANGA MONIMBO BIRD ROAD INC
About this restaurant
Fritanga Monimbo is a Nicaraguan cuisine restaurant located in Miami with 78 seats. The establishment has been part of the Miami-Dade County community for over 30 years and serves traditional Latin American dishes. Reviews describe the food and cleanliness positively, with the restaurant appearing to specialize in authentic Nicaraguan fare.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8870 SW 40 ST UNIT 12-13
MIAMI, FL 33165 - Phone
- 786-266-5081
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 78 seats
License
- License Number
- SEA2330369
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- May 4, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 4, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 13678592
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Sep 22, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
×8
Proper ventilation
Inadequate ventilation and lighting
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13459995
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 14, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
×8
Proper ventilation
Inadequate ventilation and lighting
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10940428
PDA Verified
Type: Routine - Food
|
|||||||