CARBONE VINO
dba MAYFAIR GROVE RESTAURANTS LLC
About this restaurant
Carbone Vino is a seating restaurant located in Miami's Coconut Grove neighborhood with 236 seats. The establishment is an Italian American concept from Major Food Group that serves Italian cuisine and wine in an elegant space. Reservations can be made through online platforms like Resy and TripAdvisor.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3390 MARY ST STE 182
MIAMI, FL 33133 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hernando (code 27)
- Seating
- 236 seats
License
- License Number
- SEA2338259
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 11, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 11, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
Class: Food
Visit ID: 13501758
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 24, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13501303
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 22, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
×3
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10890418
PDA Verified
Type: Routine - Food
|
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