KINGS MIAMI CONCH
dba KMC & SEAFOOD INC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2195 NW 103 ST
MIAMI, FL 33147 - Phone
- 305.851.1427
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Jefferson (code 33)
License
- License Number
- MFD2359707
- Establishment Type
- Mobile Food Dispensing Vehicle
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 16, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V28
Water supply
No approved potable water supply
B · V50
×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13675303
PDA Verified
Type: Complaint Full
|
|||||||
|
Apr 16, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
H · V28
Water supply
No approved potable water supply
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13642099
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 29, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
B · V50
×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13555059
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 21, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×6
Proper ventilation
Inadequate ventilation and lighting
B · V50
×3
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10879031
PDA Verified
Type: Routine - Food
|
|||||||