FURIA MIAMI/ DISTRICT / 440

dba ROSARIO WYNWOOD CORP

About this restaurant

Furia Miami/District/440 is a seating restaurant located at 31 NW 36 Street in Miami, Florida, with a capacity of 307 seats. The establishment is operated by Rosario Wynwood Corp.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
31 NW 36 ST
MIAMI, FL 33127
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
DeSoto (code 14)
Seating
307 seats

License

License Number
SEA2338192
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
May 15, 2026
Date Result Expand
May 15, 2026
Inspection Completed - No Further Action

Violations Found

H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13685690 PDA Verified Type: Routine - Food
May 15, 2026
Callback
Call Back - Complied

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13685673 PDA Verified Type: Routine - Food
Apr 30, 2026
Warning Issued

Violations Found

H · V02 ×3
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31 ×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10886815 PDA Verified Type: Routine - Food