SIM SIM RESTAURANT
dba CAFE SIMSIM LLC
About this restaurant
Sim Sim Restaurant is a seating establishment in North Miami Beach with 150 seats, located at 2995 NE 163 ST. The restaurant serves Mediterranean cuisine with Central Asian influences and is open Monday–Friday from 4:30 PM to 11:00 PM and Saturday–Sunday from 12:30 PM to 11:00 PM. Reservations are available by phone at 786-657-2184 or by email at [email protected].
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2995 NE 163 ST
NORTH MIAMI BEACH, FL 33160 - Phone
- 407-535-2977
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 150 seats
License
- License Number
- SEA2328220
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 1, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10890279
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 1, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V25
Allergen awareness
No allergen awareness demonstrated
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10801579
PDA Verified
Type: Routine - Food
|
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