BIRDIE BISTRO

dba BOGEY GRILL LLC

About this restaurant

Birdie Bistro is a seating restaurant with 51 seats located at 2001 Granada Blvd in Coral Gables, operated by Bogey Grill LLC. The restaurant serves breakfast and lunch daily and is situated near Granada Golf Course. According to available sources, it operates from 7 a.m. to 7 p.m. and has been described as a neighborhood dining establishment.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2001 GRANADA BLVD
CORAL GABLES, FL 33134
Phone: 786-357-8387
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Duval (code 16)
Seating: 51 seats

License

License Number: SEA2338240
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 16, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 25, 2026 Callback	Routine - Food	Call Back - Complied	1	1	5	7
Violations Found H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used Class: Food Visit ID: 13652596 PDA Verified Type: Routine - Food
Mar 16, 2026	Routine - Food	Warning Issued	4	8	18	30
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13514723 PDA Verified Type: Routine - Food
Sep 8, 2025	Routine - Food	Inspection Completed - No Further Action	0	1	2	3
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10870325 PDA Verified Type: Routine - Food