BUTCHER CUISINE
dba BUTCHER CUISINE LLC
About this restaurant
Butcher Cuisine is a seating restaurant with 35 seats located in Miami Lakes. According to online sources, the establishment serves seafood and operates with varying hours throughout the week, typically opening at midday on weekdays and late morning on weekends. The restaurant can be reached at 305-315-4745 for more information.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8030 NW 154 ST
MIAMI LAKES, FL 33016 - Phone
- 786.337.0111
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Collier (code 11)
- Seating
- 35 seats
License
- License Number
- SEA2321183
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V21
Time as control
Time as a public health control not properly used
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13601100
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 26, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13600803
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 19, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10900797
PDA Verified
Type: Routine - Food
|
|||||||