SPITFIRE

dba MED CUISINE LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 407 15TH STREET
MIAMI BEACH, FL 33139-7902
Phone: 6462877193
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Baker (code 2)
Seating: 15 seats

License

License Number: SEA2333944
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2025
Last Inspection: Jan 29, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Jan 29, 2026	Routine - Food	Administrative complaint recommended	5	2	7	14
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13483545 PDA Verified Type: Routine - Food
Oct 6, 2025 Callback	Routine - Food	Call Back - Complied	0	0	5	5
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13483253 PDA Verified Type: Routine - Food
Aug 5, 2025	Routine - Food	Administrative complaint recommended	2	2	6	10
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V10 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10945594 PDA Verified Type: Routine - Food