MITRICOLOR

dba VENEZUELAN FINE FOOD CORP

About this restaurant

Mitricolor is a seating restaurant located at 13740 SW 152nd St in Miami with 40 seats, operated by Venezuelan Fine Food Corp. The establishment serves Venezuelan cuisine and can be reached at (786) 713-0392. According to available information, the restaurant is open Sunday through Thursday from 8 a.m. to 10 p.m. and Friday and Saturday from 8 a.m. to 11 p.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 13740 SW 152 ST
MIAMI, FL 33177
Phone: 786.616.3413
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Hardee (code 25)
Seating: 40 seats

License

License Number: SEA2329056
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Feb 23, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 23, 2026	Routine - Food	Inspection Completed - No Further Action	0	4	15	19
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×4 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13542299 PDA Verified Type: Routine - Food
Oct 7, 2025	Routine - Food	Inspection Completed - No Further Action	1	6	11	18
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10921729 PDA Verified Type: Routine - Food