MERAKI GREEK BISTRO
dba GYRO & PITA LLC
About this restaurant
Meraki Greek Bistro is a seating restaurant located at 190 SE 1st Ave in Miami with a capacity of 254 seats, operated by Gyro & Pita LLC. The establishment serves Greek cuisine and opened in 2016. According to available information, the restaurant operates Monday through Thursday from 11:00 am to 10:00 pm, Friday from 11:00 am to 12:00 am, and offers both dining room and private second floor space for events.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
190 SE 1 AVE
MIAMI, FL 33131 - Phone
- 786.773.1535
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 254 seats
License
- License Number
- SEA2333907
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13535802
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 30, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10887612
PDA Verified
Type: Routine - Food
|
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