EL RINCONCITO MEXICAN FOOD
dba EL RINCONCITO MEXICAN FOOD INC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2804 N ROOSEVELT BLVD
KEY WEST, FL 33040 - Phone
- 305-587-8616
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hendry (code 26)
- Seating
- 24 seats
License
- License Number
- SEA5428490
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Nov 12, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 12, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13468797
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10921535
PDA Verified
Type: Routine - Food
|
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