TASCA PAELLA
dba TASCA FM CORPORATION
About this restaurant
Tasca Paella is a seating restaurant with 222 seats located at 401 Biscayne Boulevard in Miami. The establishment serves Spanish cuisine, with paella and traditional Spanish dishes featured prominently. According to available information, the restaurant operates daily from 8:00 a.m. to 11:00 p.m.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
401 BISCAYNE BLVD UNIT 1030
MIAMI, FL 33132 - Phone
- 786-521-0937
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hillsborough (code 29)
- Seating
- 222 seats
License
- License Number
- SEA2338039
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 22, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 22, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13563137
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 29, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10940065
PDA Verified
Type: Routine - Food
|
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