CARNICERO STEAKHOUSE

dba CARNICERO SUNSET PLAZA LLC

About this restaurant

Carnicero Steakhouse is a seating restaurant located at 7390 SW 117th Ave in Miami's Kendall area, with a capacity of 201 seats. The restaurant operates Monday through Sunday from 12 PM to 11 PM and combines high-quality cuts of meat with Latin and Spanish culinary influences. According to available information, the establishment emphasizes fresh, local products in its menu offerings.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 7390 SW 117 AV
MIAMI, FL 33183
Phone: 305-603-9692
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Levy (code 38)
Seating: 201 seats

License

License Number: SEA2336565
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 20, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 23, 2026 Callback	Routine - Food	Call Back - Complied	1	1	8	10
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13656612 PDA Verified Type: Routine - Food
Mar 20, 2026	Routine - Food	Warning Issued	8	6	21	35
Violations Found H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V49 Non-food contact surfaces Non-food contact surfaces not properly maintained Class: Food Visit ID: 10930744 PDA Verified Type: Routine - Food
Nov 4, 2025 Callback	Complaint Full	Call Back - Complied	0	3	14	17
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 ×2 Allergen awareness No allergen awareness demonstrated I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V38 Waste properly disposed Improper waste disposal or recycling B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13564132 PDA Verified Type: Complaint Full
Oct 30, 2025	Complaint Full	Warning Issued	8	6	31	45
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×4 Approved food source Food from unapproved or unknown source H · V12 ×4 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×7 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 ×2 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 ×2 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13557709 PDA Verified Type: Complaint Full