GRAZIANO'S GOURMET
dba GRAZIANO'S GOURMET AT HIALEAH LLC
About this restaurant
Graziano's Gourmet is a seating restaurant located at 1001 W 49 ST in Hialeah, Florida, with a capacity of 80 seats. The establishment operates as a full-service dining venue under the licensee Graziano's Gourmet at Hialeah LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1001 W 49 ST UNIT 1 & 2A
HIALEAH, FL 33012 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 80 seats
License
- License Number
- SEA2334079
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- May 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 12, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13589898
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V42
Equipment condition
Equipment in poor repair or condition
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10901931
PDA Verified
Type: Routine - Food
|
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