NOE SUSHI BAR

dba NOE USA, LLC

About this restaurant

NOE SUSHI BAR is a seating restaurant with 136 seats located at 5958 S Dixie Hwy in South Miami. The restaurant serves Japanese-Ecuadorian fusion cuisine and represents the first U.S. location of the NOE brand, which has operated successfully in Ecuador for over 20 years. Hours are Monday through Friday from 12:00 pm to 10:00 pm, with weekend hours also available.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
5958 S DIXIE HWY STE A101
SOUTH MIAMI, FL 33143
Phone
305 3063708
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Lafayette (code 34)
Seating
136 seats

License

License Number
SEA2335859
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Jan 26, 2026
Date Result Expand
Jan 26, 2026
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13478557 PDA Verified Type: Routine - Food
Oct 3, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13485944 PDA Verified Type: Routine - Food
Aug 7, 2025
Callback
Call Back - Extension given, pending

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
Class: Food Visit ID: 13478930 PDA Verified Type: Routine - Food
Jul 31, 2025
Callback
Call Back - Extension given, pending

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
Class: Food Visit ID: 13477697 PDA Verified Type: Routine - Food
Jul 30, 2025
Warning Issued

Violations Found

H · V01 ×3
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
Premises clean
Premises not clean or in disrepair
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
Class: Food Visit ID: 10924281 PDA Verified Type: Routine - Food