EL TAMALAZO III
dba TAMALAZO III KENDALL INC
About this restaurant
El Tamalazo III is a seating restaurant located at 17579 S Dixie Highway in Palmetto Bay with 34 seats. The establishment is licensed under Tamalazo III Kendall Inc. The restaurant is available for both dine-in service and online ordering through delivery platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
17579 S DIXIE HWY
PALMETTO BAY, FL 33157 - Phone
- 3055255780
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Gilchrist (code 21)
- Seating
- 34 seats
License
- License Number
- SEA2332750
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Sep 16, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 19, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13521652
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 16, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×5
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
×2
Premises clean
Premises not clean or in disrepair
B · V53
×3
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13516556
PDA Verified
Type: Routine - Food
|
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