CONSTELLATION CULINARY GROUP - FROST
dba GALAXY RESTAURANTS CATERING GROUP LP
About this restaurant
Constellation Culinary Group - Frost is a seating restaurant located at 1101 Biscayne Boulevard in Miami with a capacity of 109 seats. The restaurant is operated by Galaxy Restaurants Catering Group LP.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1101 BISCAYNE BLVD
MIAMI, FL 33132 - Phone
- 281-506-1036
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hillsborough (code 29)
- Seating
- 109 seats
License
- License Number
- SEA2335465
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 20, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 20, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13494312
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10935103
PDA Verified
Type: Routine - Food
|
|||||||